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Moisture content
Shelf life
Peak season
Packaging type
Parmal Sella Non Basmati Rice S.No. Test/Parameter Limit/Standard Remark Broken Grains % Max 25 Chalky Grains % Max 6 Foreign Matter % Max 1.0 Milling Degree % Min 68 Average Grain Length mm 5.50 - 6.00 Average Grain Width mm 1.80 - 2.20 Average Grain Thickness mm 1.10 - 1.30 Length to Width Ratio - Min 2.5 Length to Thickness Ratio - Min 4.0 (B) CHEMICAL PARAMETERS: Pesticide Residue mg/kg According to Codex Alimentarius Commission standards Starch Content % Max 25 Aflatoxin Content ppb Max 30 Aromatic Compound - Typical non-basmati aroma (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count CFU/g Max 10^5 Yeast and Mold Count CFU/g Max 10^4 E. coli MPN/g Absent Salmonella - Absent
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