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Location
Packaging Type
(A) PHYSICAL PARAMETERS: Size Medium to large Shape Round to oval Color Orange to deep orange Texture Smooth, thin skin Freshness Firm, no soft spots Weight 120 - 250 grams (average weight per orange) Uniformity Generally uniform size and shape (B) CHEMICAL PARAMETERS: Pesticide Residues Below detectable levels mg/kg pH 3.0 - 4.0 pH units Total Soluble Solids 10-Dec °Brix Acidity 0.5 - 1.0 % (as citric acid equivalent) Energy 47 kcal kcal Carbohydrates 11.8 g g - Sugars 9.4 g g Fiber 2.4 g g Protein 0.9 g g Fat 0.1 g g Vitamin C 53.2 mg mg Vitamin A 11 µg µg Potassium 181 mg mg Calcium 40 mg mg Iron 0.1 mg mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count (TPC) < 10,000 CFU/g CFU/g Yeast and Mold Count < 1,000 CFU/g CFU/g E. coli Absent in 25 g
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