Packaging Type
Shelf Life
Location
(A) PHYSICAL PARAMETERS: Size 5 - 10 cm length centimeters Shape Cylindrical, tapering Color Green to dark green Texture Firm, smooth pods Freshness Tender, no blemishes Weight 20 - 30 grams (average weight per okra) Uniformity Generally uniform size (B) CHEMICAL PARAMETERS: Pesticide Residues Below detectable levels mg/kg pH 5.5 - 6.5 pH units Total Soluble Solids 01-Feb % Acidity 0.1 - 0.3 % (as citric acid equivalent) Energy 33 kcal kcal Carbohydrates 7.5 g g - Sugars 1.5 g g Fiber 3.2 g g Protein 2 g g Fat 0.1 g g Vitamin C 23 mg mg Vitamin K 31.3 µg µg Potassium 299 mg mg Calcium 82 mg mg Iron 0.6 mg mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count (TPC) < 10,000 CFU/g CFU/g Yeast and Mold Count < 1,000 CFU/g CFU/g E. coli Absent in 25 g
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