Shelf Life
Location
Packaging Type
(A) PHYSICAL PARAMETERS: Ripeness (physical) 4 Scale 1-5 Weight 500 grams Uniformity 95 % Freshness 8 Scale 1-10 (B) CHEMICAL PARAMETERS: Pesticide residues 0.012 ppm pH 6 - TSS (Total Soluble Solids) 2.5 Brix Acidity 0.6 % (as citric acid) Energy 35 kcal/100g Protein 2.5 g/100g Carbohydrates 7.8 g/100g Fat (total) 0.5 g/100g Vitamin C 20 mg/100g Calcium 25 mg/100g (C) MICROBIOLOGICAL ANALYSIS: Total plate count 1200 CFU/g Yeast and mold count 40 CFU/g
You may also like
easyprocsolutions@gmail.com
AddressRohini Delhi
