Shelf Life
Packaging Type
Location
(A) PHYSICAL PARAMETERS: Appearance Creamy Color White Texture Smooth Consistency Homogeneous (B) CHEMICAL PARAMETERS: pH 3.5-4.0 Total Solids 75 % w/w Acidity (as acetic acid) 0.3 % w/w Salt Content 1.5 % w/w Preservatives Content None (C) NUTRITIONAL COMPOSITION: Energy 300 kcal/100g Carbohydrates 5 g/100g Protein 1 g/100g Fat 30 g/100g Fiber 0 g/100g Sodium 500 mg/100g (D) MICROBIOLOGICAL ANALYSIS: Total Plate Count <10 CFU/g CFU/g Yeast and Mold <10 CFU/g CFU/g
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