Shelf Life
Location
Packaging Type
(A) PHYSICAL PARAMETERS: Size Small to medium fruits Shape Oval to round Color Reddish-pink to reddish-brown Texture Rough, bumpy skin Freshness Firm, no soft spots Weight Oct-20 grams per fruit (average weight) Uniformity Generally uniform size and shape (B) CHEMICAL PARAMETERS: Pesticide Residues Below detectable levels mg/kg pH 5.0 - 5.5 pH units Total Soluble Solids 15 - 18 °Brix Acidity 0.3 - 0.6 % (as citric acid equivalent) Energy 66 kcal kcal Carbohydrates 16.5 g g - Sugars 15.2 g g Fiber 1.3 g g Protein 0.8 g g Fat 0.4 g g Vitamin C 71.5 mg mg Vitamin B6 0.1 mg mg Potassium 171 mg mg Calcium 5 mg mg Iron 0.3 mg mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count (TPC) < 10,000 CFU/g CFU/g Yeast and Mold Count < 1,000 CFU/g CFU/g E. coli Absent in 25 g
You may also like
easyprocsolutions@gmail.com
AddressRohini Delhi
