Lichi pulp

Shelf Life

12 months

Location

Maharashtra

Seasons

May to June

(A) PHYSICAL PARAMETERS:
S.No.	Test/Parameter	Limit/Standard	Remark

	Colour	Characteistic white colour	Complies
	Flavour	Typical of litchi without any of flavour	Complies
	Taste	Characteristic of litchi fruit	Complies
	Appearance	smooth and uniform consistency without any signs of separation or lumpiness	Complies
	Foreign matter	Absence
	Ice Crystals	Unacceptable







(B) CHEMICAL PARAMETERS:

	Brix	minimum 10
	Acidity as % citric acid	0.2- 0.6	Complies

	pH value	3.5- 4.5	Complies
	Sugar	No added sugar	Complies



	(C) MICROBIOLOGICAL ANALYSIS:

	Total Plate Count cfu/ gm	<1000	Complies
	Yeast & Mould Count cfu /gm	<100	Complies
	Coliform Count cfu /gm	0 in 1 gm of sample	Complies
	E.Coli	0 in 1 gm of sample	Complies