Shelf Life
Packaging Type
Location
(A) PHYSICAL PARAMETERS: Size Small Visual Shape Round Visual Color Green Visual Texture Firm Visual/Touch (B) CHEMICAL PARAMETERS: Pesticide residues 0.002 ppm pH 6 - TSS (Total Soluble Solids) 2 Brix Acidity 0.2 % (as citric acid) Energy 80 kcal/100g Protein 5 g/100g Carbohydrates 14 g/100g Fat (total) 0.5 g/100g Fiber 5 g/100g Vitamin C 20 mg/100g Calcium 25 mg/100g (C) MICROBIOLOGICAL ANALYSIS: Total plate count 100 CFU/g Yeast and mold count 10 CFU/g
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