Shelf life
Packaging type
location
(A) PHYSICAL PARAMETERS: | |||
Appearance | Fresh, Firm | ||
Color | Green | ||
Texture | Smooth | ||
Size | Medium | ||
Moisture Content | 90 | % | |
Foreign Matter | None | ||
(B) CHEMICAL PARAMETERS: | |||
Moisture | 90 | % | |
Total Ash | 1 | % | |
Crude Fiber | 1 | % | |
Crude Protein | 1.9 | % | |
Total Carbohydrates | 4.8 | % | |
Energy Value | 23 | kcal/100g | |
Acidity | 0.5 | % (as citric acid) | |
Vitamin C | 160 | mg/100g | |
Metal Contaminants (Pb) | 0.2 | ppm | |
Metal Contaminants (Cd) | 0.1 | ppm | |
Metal Contaminants (As) | 0.05 | ppm | |
Metal Contaminants (Hg) | 0.01 | ppm | |
(C) MICROBIOLOGICAL ANALYSIS: | |||
Total Plate Count | < 10 | CFU/g | |
Yeasts and Molds | < 10 | CFU/g | |
E. coli | Not Detected | CFU/g | |
Salmonella | Not Detected |
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