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(A) PHYSICAL PARAMETERS: Appearance Fresh, Firm Color Green Texture Smooth Size Medium Moisture Content 90 % Foreign Matter None (B) CHEMICAL PARAMETERS: Moisture 90 % Total Ash 1 % Crude Fiber 1 % Crude Protein 1.9 % Total Carbohydrates 4.8 % Energy Value 23 kcal/100g Acidity 0.5 % (as citric acid) Vitamin C 160 mg/100g Metal Contaminants (Pb) 0.2 ppm Metal Contaminants (Cd) 0.1 ppm Metal Contaminants (As) 0.05 ppm Metal Contaminants (Hg) 0.01 ppm (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10 CFU/g Yeasts and Molds < 10 CFU/g E. coli Not Detected CFU/g Salmonella Not Detected
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