Shelf Life
Packaging type
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(A) PHYSICAL PARAMETERS: Appearance Pods Color Green Odor/Aroma Aromatic Size Medium Shape Oval Moisture Content 10 % Foreign Matter None (B) CHEMICAL PARAMETERS: Moisture 10 % Total Ash 7 % Acid Insoluble Ash 1 % Volatile Oil Content 4 % Crude Fiber 11 % Crude Protein 10 % Total Carbohydrates 57 % Energy Value 311 kcal/100g Acid Value 1.2 mg KOH/g Metal Contaminants (Pb) 0.1 ppm Metal Contaminants (Cd) 0.05 ppm Metal Contaminants (As) 0.02 ppm Metal Contaminants (Hg) 0.01 ppm (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10 CFU/g Yeasts and Molds < 10 CFU/g E. coli Not Detected CFU/g Salmonella Not Detected Staphylococcus aureus Not Detected CFU/g Coliforms Not Detected CFU/g Listeria monocytogenes Not Detected
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