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(A) PHYSICAL PARAMETERS: Quality (physical) 4 Scale 1-5 Weight 30 grams Size Medium Visual Clove Condition Firm Visual/Touch Skin Condition Dry Visual/Touch (B) CHEMICAL PARAMETERS: Pesticide residues 0.003 ppm pH 6.5 - Moisture content 65 % Energy 149 kcal/100g Protein 6.4 g/100g Carbohydrates 33.1 g/100g Fat (total) 0.5 g/100g Fiber 2.1 g/100g Vitamin C 31.2 mg/100g Calcium 181 mg/100g (C) MICROBIOLOGICAL ANALYSIS: Total plate count 3000 CFU/g Yeast and mold count 50 CFU/g
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