Shelf life
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(A) PHYSICAL PARAMETERS: Appearance White, Fresh Frozen Storage Condition -18 °C Melting Temperature 0 °C Freezing Temperature -18 °C Freeze Damage Minimal Thawing Properties Good Texture Viscosity 5.8 cP Density 0.86 g/cm³ Uniformity Uniform Consistency Smooth Particle Size < 2 mm Moisture Content 87 % Color White Odor Characteristic (B) CHEMICAL PARAMETERS: Antioxidant Content 3.2 mg/100g Total Soluble Solids (TSS) 11 % pH 3.9 Acidity 0.25 % Protein Content 0.8 g/100g Fat Content 0.3 g/100g Carbohydrate Content 10.5 g/100g Fiber Content 1.2 g/100g Energy Value 45 kcal/100g Heavy Metals Pb: 0.1, Cd: 0.05, As: 0.02, Hg: 0.01 ppm Pesticide Residues Not Detected ppm (as per specific pesticides) Allergen Testing Not Detected (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count 35 CFU/g Yeasts and Molds 10 CFU/g E. coli Not Detected CFU/g Salmonella Not Detected Staphylococcus aureus 2 CFU/g Coliforms 1 CFU/g Listeria monocytogenes Not Detected
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