Shelf life
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Packaging type
Location
(A) PHYSICAL PARAMETERS: Appearance Bright Orange Frozen Storage Condition -18 °C Melting Temperature 0 °C Freezing Temperature -18 °C Freeze Damage Minimal Thawing Properties Good Texture Viscosity 15 cP Density 0.95 g/cm³ Uniformity Uniform Consistency Smooth Particle Size < 2 mm Moisture Content 89 % Color Bright Orange Odor Characteristic (B) CHEMICAL PARAMETERS: Antioxidant Content 5 mg/100g Total Soluble Solids (TSS) 8 % pH 5.5 - 7.5 Acidity Max 0.5% % Protein Content 1 g/100g Fat Content 0.1 g/100g Carbohydrate Content 7 g/100g Fiber Content 0.5 g/100g Energy Value 30 kcal/100g Heavy Metals Pb: Max 2.0 ppm, Cd: Max 1.0 ppm, As: Max 0.5 ppm, Hg: Max 0.1 ppm ppm Pesticide Residues Not Detected ppm (as per specific pesticides) Allergen Testing Not Detected (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count 30 CFU/g Yeasts and Molds 10 CFU/g E. coli Not Detected CFU/g Salmonella Not Detected Staphylococcus aureus 5 CFU/g Coliforms 2 CFU/g Listeria monocytogenes Not Detected
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