Shelf life
Season
Packaging type
Location
(A) PHYSICAL PARAMETERS: Appearance Slices Frozen Storage Condition -18°C °C Melting Temperature -2°C °C Freezing Temperature -20°C °C Freeze Damage None Thawing Properties Uniform Viscosity N/A Density N/A g/cm³ Uniformity Uniform Consistency Firm Particle Size Uniform Moisture Content 75 % Color Light yellow Odor Fresh (B) CHEMICAL PARAMETERS: Antioxidant Content 10 mg/kg Total Soluble Solids (TSS) 1.5 % pH 5.5 Acidity 0.2 % Protein Content 2 g/100g Fat Content 0.5 g/100g Carbohydrate Content 20 g/100g Fiber Content 2.5 g/100g Energy Value 90 kcal/100g Heavy Metals (Lead, Cadmium) Below detectable limits mg/kg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count (TPC) 10 CFU/g Yeast & Mold Count <5 CFU/g Salmonella Absent Absent/25g E. coli <10 CFU/g
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