Shelf life
SEASON
PACKAGING TYPE
LOCATION
(A) PHYSICAL PARAMETERS: Appearance Bright Red, Fresh Frozen Storage Condition -18 °C Melting Temperature 0 °C Freezing Temperature -18 °C Freeze Damage Minimal Thawing Properties Good Texture Viscosity 4 cP Density 1.1 g/cm³ Uniformity Uniform Consistency Smooth Particle Size < 2 mm Moisture Content 78 % Color Bright Red Odor Characteristic (B) CHEMICAL PARAMETERS: Antioxidant Content 10 mg/100g Total Soluble Solids (TSS) 13 % pH 3.3 Acidity 1.1 % Protein Content 1.7 g/100g Fat Content 1.2 g/100g Carbohydrate Content 19 g/100g Fiber Content 4 g/100g Energy Value 83 kcal/100g Heavy Metals Pb: 0.1, Cd: 0.05, As: 0.02, Hg: 0.01 ppm Pesticide Residues Not Detected ppm (as per specific pesticides) Allergen Testing Not Detected Fat 1.2 g/100g Saturated Fat 0.1 g/100g Trans Fat 0 g/100g Carbohydrates 19 g/100g Sugars 14 g/100g Dietary Fiber 4 g/100g Sodium 3 mg/100g Vitamin C 10.2 mg/100g Vitamin A 0 IU (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count 50 CFU/g Yeasts and Molds 20 CFU/g E. coli Not Detected CFU/g Salmonella Not Detected Staphylococcus aureus 5 CFU/g Coliforms 2 CFU/g Listeria monocytogenes Not Detected
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