Shelf life
SEASON
Packaging type
LOCATION
(A) PHYSICAL PARAMETERS: Appearance Bright yellow - Frozen Storage Condition -18 °C Melting Temperature Maintains integrity - Freezing Temperature -18 °C Freeze Damage Minimal to none - Thawing Properties Retains shape, minimal water loss - Viscosity As per specification - Density As per specification g/cm³ Uniformity Consistent - Consistency Smooth - Particle Size As per specification mm Moisture Content As per specification % Color Bright yellow - Odor Characteristic (B) CHEMICAL PARAMETERS: Antioxidant Content As per specification - Total Soluble Solids (TSS) As per specification °Brix pH 3.2-4.0 - Acidity As per specification % Citric acid Protein Content 0.5 g/100g Fat Content 0.1 g/100g Carbohydrate Content 13.12 g/100g Fiber Content 1.4 g/100g Energy Value 50 kcal/100g Heavy Metals As per specification ppm Pesticide Residues As per specification ppm Fat 0.1 g/100g Saturated Fat As per specification g/100g Trans Fat As per specification g/100g Carbohydrates 13.12 g/100g Sugars As per specification g/100g Dietary Fiber 1.4 g/100g Sodium As per specification mg/100g Vitamin C As per specification mg/100g Vitamin A As per specification IU/100g (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count <10^5 CFU/g Yeasts and Molds <10^3 CFU/g E. coli Absent - Salmonella Absent - Staphylococcus aureus Absent - Coliforms <10 CFU/g Listeria monocytogenes Absent
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