Shelf life
SEASON
Packaging type
LOCATION
(A) PHYSICAL PARAMETERS: Appearance Yellow, Fresh Frozen Storage Condition -18 °C Melting Temperature 0 °C Freezing Temperature -18 °C Freeze Damage Minimal Thawing Properties Good Texture Viscosity 6.2 cP Density 0.84 g/cm³ Uniformity Uniform Consistency Smooth Particle Size < 2 mm Moisture Content 85 % Color Yellow Odor Characteristic (B) CHEMICAL PARAMETERS: Antioxidant Content 3.5 mg/100g Total Soluble Solids (TSS) 11.2 % pH 4 Acidity 0.3 % Protein Content 0.7 g/100g Fat Content 0.2 g/100g Carbohydrate Content 10 g/100g Fiber Content 1 g/100g Energy Value 42 kcal/100g Heavy Metals Pb: 0.1, Cd: 0.05, As: 0.02, Hg: 0.01 ppm Pesticide Residues Not Detected ppm (as per specific pesticides) Allergen Testing Not Detected (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count 40 CFU/g Yeasts and Molds 15 CFU/g E. coli Not Detected CFU/g Salmonella Not Detected Staphylococcus aureus 3 CFU/g Coliforms 1 CFU/g Listeria monocytogenes Not Detected
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