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SHELF LIFE
Shelf life
Packaging type
Location
(A) PHYSICAL PARAMETERS: Appearance Green, Fresh Frozen Storage Condition -18 °C Melting Temperature 0 °C Freezing Temperature -18 °C Freeze Damage Minimal Thawing Properties Good Texture Viscosity 6 cP Density 0.9 g/cm³ Uniformity Uniform Consistency Smooth Particle Size < 5 mm Moisture Content 80 % Color Green Odor Characteristic (B) CHEMICAL PARAMETERS: Antioxidant Content 3 mg/100g Total Soluble Solids (TSS) 10 % pH 5.8 Acidity 0.5 % Protein Content 1.5 g/100g Fat Content 0.2 g/100g Carbohydrate Content 7 g/100g Fiber Content 2.5 g/100g Energy Value 75 kcal/100g Heavy Metals Pb: 0.1, Cd: 0.05, As: 0.02, Hg: 0.01 ppm Pesticide Residues Not Detected ppm (as per specific pesticides) Allergen Testing Not Detected Protein 1.5 g/100g Fat 0.2 g/100g Saturated Fat 0.1 g/100g Trans Fat 0 g/100g Carbohydrates 7 g/100g Sugars 5 g/100g Dietary Fiber 2.5 g/100g Sodium 3 mg/100g Vitamin C 20.1 mg/100g Vitamin A 706 IU (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count 50 CFU/g Yeasts and Molds 20 CFU/g E. coli Not Detected CFU/g Salmonella Not Detected Staphylococcus aureus 5 CFU/g Coliforms 2 CFU/g Listeria monocytogenes Not Detected
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