Shelf life
Season
Packaging type
Location
(A) PHYSICAL PARAMETERS: Appearance White/Cream Frozen Storage Condition -18 °C Melting Temperature 0 °C Freezing Temperature -18 °C Freeze Damage Minimal Thawing Properties Good Texture Viscosity 10 cP Density 0.8 g/cm³ Uniformity Uniform Consistency Smooth Particle Size < 2 mm Moisture Content 90 % Color White/Cream Odor Characteristic (B) CHEMICAL PARAMETERS: Appearance White/Cream Frozen Storage Condition -18 °C Melting Temperature 0 °C Freezing Temperature -18 °C Freeze Damage Minimal Thawing Properties Good Texture Viscosity 10 cP Density 0.8 g/cm³ Uniformity Uniform Consistency Smooth Particle Size < 2 mm Moisture Content 90 % Color White/Cream Odor Characteristic Carbohydrates 4 g/100g Sugars 1 g/100g Dietary Fiber 0.5 g/100g Sodium 10 mg/100g Vitamin C 3 mg/100g Vitamin A 10 IU (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count 50 CFU/g CFU/g Yeasts and Molds 20 CFU/g CFU/g E. coli Not Detected CFU/g CFU/g Salmonella Not Detected Staphylococcus aureus 5 CFU/g CFU/g Coliforms 2 CFU/g CFU/g Listeria monocytogenes Not Detected
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