Frozen mulberry

(A) PHYSICAL PARAMETERS:
	Dimensions	mm	15 - 25 (diameter)
	Appearance		Uniform, clean, intact berries
	Frozen Storage Condition		Keep frozen at -18°C or below
	Melting Temperature	°C	Not applicable
	Freezing Temperature	°C	Not applicable
	Freeze Damage	%	? 5.0
	Thawing Properties		No significant change in texture

(B) CHEMICAL PARAMETERS:
	Antioxidant Content	mg/kg	As per supplier specification
	Total Soluble Solids (TSS)	°Brix	Oct-15
	pH		3.5 - 4.5
	Acidity	%	? 0.5
	Protein Content	%	1.4
	Fat Content	%	0.5
	Carbohydrate Content	%	13.7
	Fiber Content	%	5.6
	Energy Value	kcal/100g	57

(C) MICROBIOLOGICAL ANALYSIS:
	Total Plate Count	CFU/g	? 10,000
	Yeast and Mold	CFU/g	? 100
	Salmonella spp.		Absent
	E. coli		Absent