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Frozen mango

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Frozen mango

Shelf life

12 Months

SEASON

March to July

Packaging type

Poly Polyester Pouch

LOCATION

Uttrakhand, Mahrashtra, Gujarat
Additional Information & Description

(A) PHYSICAL PARAMETERS: 
 AppearanceBright Yellow, Fresh 
 Frozen Storage Condition-18°C
 Melting Temperature0°C
 Freezing Temperature-18°C
 Freeze DamageMinimal 
 Thawing PropertiesGood Texture 
 Viscosity8cP
 Density0.85g/cm³
 UniformityUniform 
 ConsistencySmooth 
 Particle Size< 2 mm 
 Moisture Content83%
 ColorBright Yellow 
 OdorCharacteristic 
    
(B) CHEMICAL PARAMETERS: 
 Antioxidant Content6mg/100g
 Total Soluble Solids (TSS)15%
 pH4 
 Acidity0.3%
 Protein Content0.6g/100g
 Fat Content0.2g/100g
 Carbohydrate Content15g/100g
 Fiber Content1.8g/100g
 Energy Value60kcal/100g
 Heavy MetalsPb: 0.1, Cd: 0.05, As: 0.02, Hg: 0.01ppm
 Pesticide ResiduesNot Detectedppm (as per specific pesticides)
 Allergen TestingNot Detected 
 Saturated Fat0.1g/100g
 Trans Fat0g/100g
 Carbohydrates15g/100g
 Sugars13g/100g
 Dietary Fiber1.8g/100g
 Sodium1mg/100g
 Vitamin C36.4 
(C) MICROBIOLOGICAL ANALYSIS:
 Total Plate Count50CFU/g
 Yeasts and Molds20CFU/g
 E. coliNot DetectedCFU/g
 SalmonellaNot Detected 
 Staphylococcus aureus5CFU/g
 Coliforms2CFU/g
 Listeria monocytogenesNot Detected 

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