SHELF LIFE
SEASON
Packaging type
Location
(A) PHYSICAL PARAMETERS: Appearance Yellow, Fresh Frozen Storage Condition -18 °C Melting Temperature 0 °C Freezing Temperature -18 °C Freeze Damage Minimal Thawing Properties Good Texture Viscosity 5 cP Density 0.85 g/cm³ Uniformity Uniform Consistency Smooth Particle Size < 5 mm Moisture Content 75 % Color Yellow Odor Characteristic (B) CHEMICAL PARAMETERS: Antioxidant Content 2 mg/100g Total Soluble Solids (TSS) 15 % pH 5.5 Acidity 0.4 % Protein Content 2 g/100g Fat Content 0.3 g/100g Carbohydrate Content 23 g/100g Fiber Content 1.5 g/100g Energy Value 95 kcal/100g Heavy Metals Pb: 0.1, Cd: 0.05, As: 0.02, Hg: 0.01 ppm Pesticide Residues Not Detected ppm (as per specific pesticides) Allergen Testing Not Detected Energy 95 kcal/100g Protein 2 g/100g Fat 0.3 g/100g Saturated Fat 0.1 g/100g Trans Fat 0 g/100g Carbohydrates 23 g/100g Sugars 19 g/100g Dietary Fiber 1.5 g/100g Sodium 3 mg/100g Vitamin C 6.7 mg/100g Vitamin A 110 IU (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count 50 CFU/g Yeasts and Molds 20 CFU/g E. coli Not Detected CFU/g Salmonella Not Detected Staphylococcus aureus 5 CFU/g Coliforms 2 CFU/g Listeria monocytogenes Not Detected
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