Shelf life
SEASON
PACKAGING TYPE
LOCATION
(A) PHYSICAL PARAMETERS: Appearance Creamy White Frozen Storage Condition -18 °C Melting Temperature 0 °C Freezing Temperature -18 °C Freeze Damage Minimal Thawing Properties Good Texture Viscosity 8 cP Density 0.85 g/cm³ Uniformity Uniform Consistency Smooth Particle Size < 2 mm Moisture Content 70 % Color Creamy White Odor Characteristic (B) CHEMICAL PARAMETERS: Antioxidant Content 4 mg/100g Total Soluble Solids (TSS) 12 % pH 4.5 Acidity 0.4 % Protein Content 1.8 g/100g Fat Content 0.3 g/100g Carbohydrate Content 10 g/100g Fiber Content 3 g/100g Energy Value 65 kcal/100g Heavy Metals Pb: 0.1, Cd: 0.05, As: 0.02, Hg: 0.01 ppm Pesticide Residues Not Detected ppm (as per specific pesticides) Allergen Testing Not Detected Carbohydrates 10 g/100g Sugars 8 g/100g Dietary Fiber 3 g/100g Sodium 2 mg/100g Vitamin C 15 mg/100g Vitamin A 600 IU (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count 50 CFU/g Yeasts and Molds 20 CFU/g E. coli Not Detected CFU/g Salmonella Not Detected Staphylococcus aureus 5 CFU/g Coliforms 2 CFU/g Listeria monocytogenes Not Detected
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