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(B) CHEMICAL PARAMETERS: Antioxidant Content 2 mg/100g Total Soluble Solids (TSS) 3 % pH 6 Acidity 0.3 % Protein Content 0.8 g/100g Fat Content 0.1 g/100g Carbohydrate Content 3.5 g/100g Fiber Content 0.4 g/100g Energy Value 15 kcal/100g Heavy Metals Pb: 0.1, Cd: 0.05, As: 0.02, Hg: 0.01 ppm Pesticide Residues Not Detected ppm (as per specific pesticides) Allergen Testing Not Detected (A) PHYSICAL PARAMETERS: Appearance Green, Fresh Frozen Storage Condition -18 °C Melting Temperature 0 °C Freezing Temperature -18 °C Freeze Damage Minimal Thawing Properties Good Texture Viscosity 5 cP Density 0.85 g/cm³ Uniformity Uniform Consistency Smooth Particle Size < 5 mm Moisture Content 95 % Color Green Odor Characteristic (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count 50 CFU/g Yeasts and Molds 20 CFU/g E. coli Not Detected CFU/g Salmonella Not Detected Staphylococcus aureus 5 CFU/g Coliforms 2 CFU/g Listeria monocytogenes Not Detected
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