SHELF LIFE
SEASON
PACKAGING TYPE
LOCATION
(A) PHYSICAL PARAMETERS: Appearance Cubes Frozen Storage Condition -18°C °C Melting Temperature -2°C °C Freezing Temperature -20°C °C Freeze Damage None Thawing Properties Uniform Viscosity N/A Density N/A g/cm³ Uniformity Uniform Consistency Firm Particle Size Cubes, uniform Moisture Content 78 % Color Yellow Odor Fresh (B) CHEMICAL PARAMETERS: Antioxidant Content 5 mg/kg Total Soluble Solids (TSS) 0.8 % pH 6 Acidity 0.1 % Protein Content 3.5 g/100g Fat Content 1.2 g/100g Carbohydrate Content 20 g/100g Fiber Content 2.5 g/100g Energy Value 90 kcal/100g (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count (TPC) 5 CFU/g Yeast & Mold Count <5 CFU/g Salmonella Absent Absent/25g E. coli <10 CFU/g
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