Shelf life
SEASON
PACKAGING TYPE
LOCATION
(A) PHYSICAL PARAMETERS: Appearance Brown, Fresh Frozen Storage Condition -18 °C Melting Temperature 0 °C Freezing Temperature -18 °C Freeze Damage Minimal Thawing Properties Good Texture Viscosity 5.5 cP Density 0.88 g/cm³ Uniformity Uniform Consistency Smooth Particle Size < 2 mm Moisture Content 85 % Color Brown Odor Characteristic (B) CHEMICAL PARAMETERS: Antioxidant Content 3 mg/100g Total Soluble Solids (TSS) 12.5 % pH 4 Acidity 0.2 % Protein Content 0.6 g/100g Fat Content 0.4 g/100g Carbohydrate Content 11.2 g/100g Fiber Content 1.8 g/100g Energy Value 48 kcal/100g Heavy Metals Pb: 0.1, Cd: 0.05, As: 0.02, Hg: 0.01 ppm Pesticide Residues Not Detected ppm (as per specific pesticides) Allergen Testing Not Detected (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count 20 CFU/g Yeasts and Molds 2 CFU/g E. coli Not Detected CFU/g Salmonella Not Detected Staphylococcus aureus 0 CFU/g Coliforms 0 CFU/g Listeria monocytogenes Not Detected
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