SHELF LIFE
SEASON
PACKAGING TYPE
LOCATION
(A) PHYSICAL PARAMETERS: | |||
Dimensions | mm | 80 - 120 (length) | |
Appearance | Uniform, clean, intact beans | ||
Frozen Storage Condition | Keep frozen at -18°C or below | ||
Melting Temperature | °C | Not applicable | |
Freezing Temperature | °C | Not applicable | |
Freeze Damage | % | ? 5.0 | |
Thawing Properties | No significant change in texture | ||
(B) CHEMICAL PARAMETERS: | |||
Antioxidant Content | mg/kg | As per supplier specification | |
Total Soluble Solids (TSS) | °Brix | 1.5 - 3.0 | |
pH | 6.0 - 7.0 | ||
Acidity | % | ? 0.3 | |
Protein Content | % | 2 | |
Fat Content | % | 0.2 | |
Carbohydrate Content | % | 4.9 | |
Fiber Content | % | 2.3 | |
Energy Value | kcal/100g | 28 | |
(C) MICROBIOLOGICAL ANALYSIS: | |||
Total Plate Count | CFU/g | ? 10,000 | |
Yeast and Mold | CFU/g | ? 100 | |
Salmonella spp. | Absent | ||
E. coli | Absent |
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