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(A) PHYSICAL PARAMETERS: Appearance Oval, Flat Color Yellowish-Brown Odor/Aroma Aromatic Size Medium Moisture Content 10 % Foreign Matter None (B) CHEMICAL PARAMETERS: Moisture 10 % Total Ash 4 % Acid Insoluble Ash 1 % Crude Fiber 13 % Crude Protein 25 % Total Carbohydrates 50 % Energy Value 323 kcal/100g Acid Value 1 mg KOH/g Aflatoxin B1 Not Detected ppb Metal Contaminants (Pb) 0.1 ppm Metal Contaminants (Cd) 0.05 ppm Metal Contaminants (As) 0.02 ppm Metal Contaminants (Hg) 0.01 ppm (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10 CFU/g Yeasts and Molds < 10 CFU/g E. coli Not Detected CFU/g Salmonella Not Detected Staphylococcus aureus Not Detected CFU/g
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