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(A) PHYSICAL PARAMETERS: Appearance Fine Powder Color Greenish-Brown Odor/Aroma Aromatic Texture Fine Moisture Content 10 % Foreign Matter None (B) CHEMICAL PARAMETERS: Moisture 10 % Total Ash 8 % Acid Insoluble Ash 1 % Volatile Oil Content 2 % Crude Fiber 12 % Crude Protein 10 % Total Carbohydrates 65 % Energy Value 345 kcal/100g Acid Value 1.5 mg KOH/g Aflatoxin B1 Not Detected ppb Aflatoxin B2 Not Detected ppb Metal Contaminants (Pb) 0.1 ppm Metal Contaminants (Cd) 0.05 ppm Metal Contaminants (As) 0.02 ppm Metal Contaminants (Hg) 0.01 ppm (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10 CFU/g Yeasts and Molds < 10 CFU/g E. coli Not Detected CFU/g Salmonella Not Detected Staphylococcus aureus Not Detected CFU/g Coliforms Not Detected CFU/g Listeria monocytogenes Not Detected
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