Shelf Life
Packaging type
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(A) PHYSICAL PARAMETERS: Appearance Oval, Small Color Greenish-Brown Odor/Aroma Aromatic Shape Oval Size Small Moisture Content 10 % Foreign Matter None (B) CHEMICAL PARAMETERS: Moisture 10 % Total Ash 10 % Acid Insoluble Ash 1 % Volatile Oil Content 3 % Crude Fiber 15 % Crude Protein 10 % Total Carbohydrates 60 % Energy Value 345 kcal/100g Acid Value 1.5 mg KOH/g (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10 CFU/g Yeasts and Molds < 10 CFU/g E. coli Not Detected CFU/g Salmonella Not Detected Staphylococcus aureus Not Detected CFU/g
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