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(A) PHYSICAL PARAMETERS: Appearance Clear, viscous liquid Color Light amber to dark amber Texture Smooth Aroma Characteristic (B) CHEMICAL PARAMETERS: Moisture Content 17.5 % Hydroxymethylfurfural (HMF) 15 mg/kg Diastase Activity (GO units) 12 Goethe units Total Reducing Sugars 70 % Sucrose 2 % Fructose 38 % Glucose 30 % Energy 320 kcal/100g Protein 0.3 g/100g Fat 0.1 g/100g Carbohydrates 79 g/100g (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count (TPC) <10 CFU/g Yeast & Mold Count <5 CFU/g
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