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(A) PHYSICAL PARAMETERS: Ripeness (physical) 4 Scale 1-5 Weight 300 grams Uniformity 90 % Freshness 8 Scale 1-10 Skin condition Smooth Visual Firmness 7.5 N (B) CHEMICAL PARAMETERS: Pesticide residues 0.01 ppm pH 5 - TSS (Total Soluble Solids) 3.5 Brix Acidity 0.6 % (as citric acid) Energy 120 kcal/100g Protein 2 g/100g Carbohydrates 27.5 g/100g Fat (total) 0.2 g/100g Vitamin C 17 mg/100g Calcium 10 mg/100g (C) MICROBIOLOGICAL ANALYSIS: Total plate count 500 CFU/g Yeast and mold count 20 CFU/g
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