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Dry cloves

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Dry cloves

Shelf Life

1 Year

Packaging type

Plastic Packet

Location

Tamil Nadu, Kerala and Karnataka
Additional Information & Description

 

(A) PHYSICAL PARAMETERS:    
S.No.Test/ParameterLimit/StandardRemark 
 ParameterUnitStandard 
 Length of Clovemm10 - 20 mm 
 Diameter of Clovemm3 - 5 mm 
 Color-Dark brown 
 Shape-Tapered at one end, head at the other end 
 Taste-Strong, characteristic clove flavor 
 Odor-Characteristic clove aroma 
 Moisture Content%Max 10% 
 Total Ash%Max 8% 
 Acid Insoluble Ash%Max 1% 
 Foreign Matter%Max 1% 
 Extraneous Matter%Max 0.5% 
 Discolored Cloves%Max 1% 
 Damaged Cloves%Max 2% 
     
(B) CHEMICAL PARAMETERS:    
 ParameterUnitStandard 
 Volatile Oil Content%Min 15% 
 Moisture Content%Max 12% 
 Total Ash%Max 8% 
 Acid Insoluble Ash%Max 1% 
 Extraneous Matter%Max 0.5% 
 Non-Volatile Ether Extract%Max 8% 
 Crude Fiber%Max 4% 
 Total Heavy Metals (Pb)ppmMax 10 
 Arsenic (As)ppmMax 3 
 Total Aflatoxin (B1+B2+G1+G2)ppbMax 30 
(C) MICROBIOLOGICAL ANALYSIS:    
 ParameterUnitStandard 
 Total Plate Count (TPC)CFU/gMax 10^5 
 Yeast and Mold CountCFU/gMax 10^4 
 Salmonella-Absent in 25g 
 E. coliMPN/gAbsent in 0.1g 
 Staphylococcus aureusCFU/gAbsent in 0.1g 

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