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(A) PHYSICAL PARAMETERS: Size 20 - 30 cm length centimeters Shape Cylindrical, long pods Color Green to greenish-brown Texture Smooth, slightly ridged Freshness Tender, no blemishes Weight 30 - 50 grams (average weight per drumstick) Uniformity Generally uniform size and shape (B) CHEMICAL PARAMETERS: Pesticide Residues Below detectable levels mg/kg pH 6.0 - 7.0 pH units Total Soluble Solids 1.5 - 2.5 % Acidity 0.1 - 0.3 % (as citric acid equivalent) Energy 37 kcal kcal Carbohydrates 8.5 g g - Sugars 3.2 g g Fiber 3.2 g g Protein 2.1 g g Fat 0.2 g g Vitamin C 120 mg mg Vitamin A 756 µg µg Calcium 30 mg mg Iron 0.7 mg mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count (TPC) < 10,000 CFU/g CFU/g Yeast and Mold Count < 1,000 CFU/g CFU/g E. coli Absent in 25 g
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