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(A) PHYSICAL PARAMETERS: Crystallinity Not specified Solubility Completely soluble Appearance Dark brown to brown Aroma Characteristic date palm jaggery aroma Shape Block or irregular Size Not specified (B) CHEMICAL PARAMETERS: Glucose Content Not specified Fructose Content Not specified pH 4.5 - 6.5 Total Soluble Solids (TSS) Not specified Sulfur Dioxide Content < 10 ppm Total Ash Content < 2% Moisture Content < 5% Total Dietary Fiber Not specified Energy (kcal) 350 Protein (g) 0.5 Fat (g) 0.1 Carbohydrates (g) 90 Dietary Fiber (g) 2 Sugars (g) 85 (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10,000 Yeasts and Molds < 1,000 Salmonella Absent in 25g E. coli Absent in 1g Coliforms Absent in 1g
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