Shelf Life
Packaging Type
Location
(A) PHYSICAL PARAMETERS: Ripeness (physical) 4 Scale 1-5 Weight 200 grams Uniformity 95 % Freshness 8 Scale 1-10 Color Green Visual Shape Cylindrical Visual Skin Condition Smooth Visual Texture (Firmness) Firm Visual/Touch Size Medium Visual (B) CHEMICAL PARAMETERS: Pesticide residues 0.006 ppm pH 5.8 - TSS (Total Soluble Solids) 0.8 Brix Acidity 0.3 % (as citric acid) Energy 16 kcal/100g Protein 0.6 g/100g Carbohydrates 3.6 g/100g Fat (total) 0.2 g/100g Vitamin C 2.8 mg/100g Calcium 16 mg/100g (C) MICROBIOLOGICAL ANALYSIS: Total plate count 500 CFU/g Yeast and mold count 15 CFU/g
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