Coriander Seeds

Shelf Life

1 Year

Packaging Type

Plastic Packet

Location

Madhya Pradesh

(A) PHYSICAL PARAMETERS:
	Dimensions	3-5 mm in length
	Thousand Kernel Weight	8-12 g
	Test Weight	500-600 g/L
	Seed Size	Uniform, with minimal variation
	Appearance	Light brown to dark brown
	Density	0.88-0.92 g/cm³
	Purity	Minimum 99%
	Oil/Fat Content	0.3-1.0%
	Foreign Matter	Maximum 1%
	Insect Damaged Grains	Maximum 2%

(B) CHEMICAL PARAMETERS:
	TSS (Total Soluble Solids)	2-5%
	Fatty Acid Composition	Specific ranges for each fatty acid
	Moisture Content	Maximum 12%
	Oil Content	0.3-1.0%
	Energy	298 kcal
	Protein	12.4 g
	Fat	17.8 g
	Carbohydrate	54.99 g
	Fiber	41.9 g
	Calcium	709 mg
	Iron	16.32 mg
	Magnesium	330 mg
	Phosphorus	409 mg
	Potassium	1267 mg

(C) MICROBIOLOGICAL ANALYSIS:
	Total Plate Count	Maximum 10^5 CFU/g
	Yeast and Mold	Maximum 10^3 CFU/g
	E. Coli	Absent in 25g
	Salmonella	Absent in 25g
	Staphylococcus aureus	Absent in 25g
	Coliforms	Maximum 10^2 CFU/g