Shelf life
Seasons
(A) PHYSICAL PARAMETERS: Viscosity 18 cP Density 1.05 g/cm³ Uniformity Excellent Consistency Thick Appearance Smooth Color White Taste Sweet Odor Characteristic Brix 10 °B Moisture Content 0.3 % Foreign Matter Nil Ash Content 0.2 % Particle Size < 2 mm (B) CHEMICAL PARAMETERS: pH 5.5 Total Soluble Solids 12 % Brix 12 °B Acidity 0.4 % Vitamin C (Ascorbic Acid) 20 mg/100g Heavy Metals Pb: 0.1, Cd: 0.05, As: 0.02, Hg: 0.01 ppm Pesticide Residues Not Detected ppm (as per specific pesticides) Allergen Testing Not Detected Not Detected Energy 75 kcal/100g Protein 0.5 g/100g Fat 6 g/100g Saturated Fat 5.5 g/100g Trans Fat 0 g/100g Carbohydrates 5 g/100g Sugars 2 g/100g Dietary Fiber 3 g/100g Sodium 5 mg/100g (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count 30 CFU/g Yeasts and Molds 10 CFU/g E. coli Not Detected Salmonella Not Detected Staphylococcus aureus 5 CFU/g Coliforms 2 CFU/g Listeria monocytogenes Not Detected
You may also like
easyprocsolutions@gmail.com
AddressRohini Delhi
