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(A) PHYSICAL PARAMETERS: Size Medium to large Shape Oval or round Color Brown, hairy exterior Texture Hard shell, firm flesh Freshness Sweet aroma, no mold Weight 01-Feb kilograms (average weight per coconut) Uniformity Generally uniform size (B) CHEMICAL PARAMETERS: pH 5.5 - 7.0 pH units Moisture Content 50 - 60 % Total Solids 40 - 50 % Total Acidity 0.1 - 0.3 % (as acetic acid) Energy 354 kcal kcal Carbohydrates 15.2 g g - Sugars 6.2 g g Fiber 9.0 g g Protein 3.3 g g Fat 33.5 g g Vitamin C 3.3 mg mg Iron 2.0 mg mg Calcium 14 mg mg Potassium 356 mg mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count (TPC) < 10,000 CFU/g CFU/g Yeast and Mold Count < 1,000 CFU/g CFU/g E. coli Absent in 25 g
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