Shelf life
Packaging type
Location
(A) PHYSICAL PARAMETERS: Appearance Fine powder Color Brown Odor/Aroma Sweet, aromatic Particle Size < 500 microns Moisture Content 8 % Foreign Matter None (B) CHEMICAL PARAMETERS: Moisture 8 % Total Ash 6 % Acid Insoluble Ash 1 % Volatile Oil Content 3 % Crude Fiber 28 % Crude Protein 4 % Total Carbohydrates 59 % Energy Value 261 kcal/100g Acid Value 3 mg KOH/g Metal Contaminants (Pb) 0.1 ppm Metal Contaminants (Cd) 0.05 ppm Metal Contaminants (As) 0.02 ppm Metal Contaminants (Hg) 0.01 ppm (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10 CFU/g Yeasts and Molds < 10 CFU/g E. coli Not Detected CFU/g Salmonella Not Detected
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