Cinnamon

Shelf Life

1 Year

Packaging type

Plastic Packet

Location

Bihar, Chhattisgarh, Jharkhand, Orissa, Eastern Uttar Pradesh, Sikkim and West Bengal

(A) PHYSICAL PARAMETERS:
S.No.	Test/Parameter	Limit/Standard	Remark
	Parameter	Unit	Standard
	Color	-	Light brown to dark brown
	Shape	-	Quills, broken pieces
	Size	mm	Length: 2-15 cm; Diameter: 0.5-2.5 cm
	Taste	-	Characteristic sweet, slightly spicy
	Odor	-	Characteristic cinnamon aroma
	Moisture Content	%	Max 12%
	Total Ash	%	Max 5%
	Acid Insoluble Ash	%	Max 2%
	Extraneous Matter	%	Max 1%
	Volatile Oil Content	%	Min 1%

(B) CHEMICAL PARAMETERS:
	Parameter	Unit	Standard
	Volatile Oil Content	%	Min 1%
	Moisture Content	%	Max 12%
	Total Ash	%	Max 5%
	Acid Insoluble Ash	%	Max 2%
	Extraneous Matter	%	Max 1%
	Non-Volatile Ether Extract	%	Max 10%
	Crude Fiber	%	Max 30%
	Total Heavy Metals (Pb)	ppm	Max 10
	Arsenic (As)	ppm	Max 3
	Total Aflatoxin (B1+B2+G1+G2)	ppb	Max 30

(C) MICROBIOLOGICAL ANALYSIS:
	Parameter	Unit	Standard
	Total Plate Count (TPC)	CFU/g	Max 10^5
	Yeast and Mold Count	CFU/g	Max 10^4
	Salmonella	-	Absent in 25g
	E. coli	MPN/g	Absent in 0.1g
	Staphylococcus aureus	CFU/g	Absent in 0.1g