Shelf Life
Packaging type
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(A) PHYSICAL PARAMETERS: Appearance Fresh, Crisp Color Green Texture Crisp, Firm Size Medium Shape Cylindrical Odor/Aroma Characteristic Moisture Content 95 % Foreign Matter None (B) CHEMICAL PARAMETERS: Moisture 95 % Total Ash 1 % Crude Protein 1.1 % Total Carbohydrates 3.3 % Energy Value 16 kcal/100g Starch 0.5 % Crude Fiber 1.6 % Total Sugars 1.7 % Fat 0.2 % Saturated Fat 0.1 % Trans Fat 0 % Cholesterol 0 mg/100g Vitamin A 449 IU/100g Vitamin C 8 mg/100g Calcium 40 mg/100g Iron 0.2 mg/100g (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10 CFU/g Yeasts and Molds < 10 CFU/g E. coli Not Detected CFU/g Salmonella Not Detected Staphylococcus aureus Not Detected CFU/g Coliforms Not Detected CFU/g Listeria monocytogenes Not Detected
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