Shelf Life
Packaging Type
Location
(A) PHYSICAL PARAMETERS: Ripeness (physical) 4 Scale 1-5 Weight 600 grams Uniformity 90 % Freshness 8 Scale 1-10 Color White Visual Texture (Firmness) Firm Visual/Touch Size Medium Visual Leaf Condition Fresh Visual (B) CHEMICAL PARAMETERS: Pesticide residues 0.007 ppm pH 6 - TSS (Total Soluble Solids) 1.5 Brix Acidity 0.4 % (as citric acid) Energy 25 kcal/100g Protein 1.9 g/100g Carbohydrates 4.9 g/100g Fat (total) 0.3 g/100g Vitamin C 48 mg/100g Calcium 22 mg/100g (C) MICROBIOLOGICAL ANALYSIS: Total plate count 700 CFU/g Yeast and mold count 20 CFU/g
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