Shelf Life
Packaging Type
Location
(A) PHYSICAL PARAMETERS: Ripeness (Physical) Firm, smooth skin Weight 50 - 150 grams (average weight) Uniformity Uniform size and shape Freshness Firm texture, no soft spots Color Bright orange Shape Cylindrical, tapering Texture (Firmness) Firm Texture analyzer (N) Size 15 - 25 centimeters (length) Skin Condition Smooth, intact (B) CHEMICAL PARAMETERS: Pesticide Residues Below detectable levels mg/kg pH 5.8 - 6.5 pH units TSS (Total Soluble Solids) 04-Jun Brix Acidity 0.03 - 0.05 % (as citric acid equivalent) Energy 41 kcal kcal Carbohydrates 9.6 g g - Sugars 4.7 g g Fiber 2.8 g g Protein 0.9 g g Fat 0.2 g g Vitamin A 835 µg (IU) µg (IU) Vitamin C 7 mg mg Potassium 320 mg mg Calcium 33 mg mg Iron 0.3 mg mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count (TPC) < 10,000 CFU/g CFU/g Yeast and Mold Count < 1,000 CFU/g CFU/g E. coli Absent in 25 g
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