Shelf Life
Location
Packaging Type
(A) PHYSICAL PARAMETERS: Ripeness (physical) 4 Scale 1-5 Weight 150 grams Uniformity 95 % Freshness 8 Scale 1-10 Color Red Visual Shape Bell Visual Texture (Firmness) Firm Visual/Touch Size Large Visual Stem Condition Fresh Visual Skin Condition Smooth Visual (B) CHEMICAL PARAMETERS: Pesticide residues 0.005 ppm pH 5.5 - TSS (Total Soluble Solids) 3 Brix Acidity 0.6 % (as citric acid) Energy 27 kcal/100g Protein 1 g/100g Carbohydrates 6 g/100g Fat (total) 0.3 g/100g Vitamin C 80 mg/100g Calcium 10 mg/100g (C) MICROBIOLOGICAL ANALYSIS: Total plate count 600 CFU/g Yeast and mold count 25 CFU/g
You may also like
easyprocsolutions@gmail.com
AddressRohini Delhi
