Shelf Life
Packaging Type
Location
(A) PHYSICAL PARAMETERS: Size Medium to large heads Shape Round or oval Color Green to greenish-white Texture Firm, dense leaves Freshness Crisp, no wilting or browning Weight 0.5 - 2 kilograms (average weight per cabbage head) Uniformity Generally uniform size and shape (B) CHEMICAL PARAMETERS: Pesticide Residues Below detectable levels mg/kg pH 6.0 - 7.0 pH units Total Soluble Solids 0.5 - 1.5 % Acidity 0.1 - 0.3 % (as citric acid equivalent) Energy 25 kcal kcal Carbohydrates 5.8 g g - Sugars 3 g g Fiber 2.5 g g Protein 1.3 g g Fat 0.1 g g Vitamin C 36.6 mg mg Vitamin K 76 µg µg Potassium 170 mg mg Calcium 40 mg mg Iron 0.5 mg mg Total Plate Count (TPC) < 10,000 CFU/g CFU/g Yeast and Mold Count < 1,000 CFU/g CFU/g E. coli Absent in 25 g Presence/absence Salmonella spp. Absent in 25 g
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