Byadagi

Shelf Life

9 Month

Packaging type

Gunny bag

Location

Karnataka

(A) PHYSICAL PARAMETERS:
S.No.	Test/Parameter	Limit/Standard	Remark
5	extraneous colouring matter	Unaccepatable	Complies
	coating of mineral oiL	Unaccepatable	Complies
	Extraneous matter	Not more than 1.0 percent by weight	Complies
	Unripe and marked fruits	Not more than 2.0 percent by weight	Complies
	Broken fruits, seed & fragments	Not more than 5.0 percent by weight	Complies
	Insect damaged matter	Not more than 1.0 percent by weight	Complies
	Length	10 to 13cm (without stem)	Complies
	Color	Dark Red	Complies
	Appearance	long and thin, with wrinkled skin and a slender shape	Complies
	Flavor	Hot, Pungent, Biting	Complies
	Odor	Pungent	Complies
	Particle size	Whole Pods	Complies
(B) CHEMICAL PARAMETERS:
	Pungency (Heat)	12000 to 17000 SHU	Complies
	Moisture	Not more than 11.0 percent by weight	Complies
	Total ash on dry basis	Not more than 8.0 percent by weight	Complies
	Ash insoluble in dilute HCl on dry basis	Not more than 1.3 percent by weight	Complies

(C) MICROBIOLOGICAL ANALYSIS:
	Salmonella	absent