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Moisture content
Peak Seasons
Packaging type
Shelf life
Broken Basmati Rice S.No. Test/Parameter Limit/Standard Remark Broken Grains % 100 Chalky Grains % Max 3 Foreign Matter % Max 1 Average Grain Length mm 3.00 - 5.00 Average Grain Width mm 1.00 - 1.50 Average Grain Thickness mm 0.50 - 1.00 Length to Width Ratio - Min 2.0 Length to Thickness Ratio - Min 3.0 (B) CHEMICAL PARAMETERS: Pesticide Residue mg/kg According to Codex standards Starch Content % Max 30 Aflatoxin Content ppb Max 20 Moisture Content % Max 14 (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count CFU/g Max 10^5 Yeast and Mold Count CFU/g Max 10^4 E. coli MPN/g Absent Salmonella - Absent
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