Shelf Life
Packaging Type
Location
(A) PHYSICAL PARAMETERS: Ripeness (physical) 4 Scale 1-5 Weight 300 grams Uniformity 95 % Freshness 8 Scale 1-10 Color Green Visual Shape Floret Visual Texture (Firmness) Firm Visual/Touch Size Medium Visual Stem Condition Fresh Visual Leaf Condition Healthy Visual (B) CHEMICAL PARAMETERS: Pesticide residues 0.008 ppm pH 6.2 - TSS (Total Soluble Solids) 1.8 Brix Acidity 0.5 % (as citric acid) Energy 34 kcal/100g Protein 2.8 g/100g Carbohydrates 6.6 g/100g Fat (total) 0.4 g/100g Vitamin C 89 mg/100g Calcium 47 mg/100g (C) MICROBIOLOGICAL ANALYSIS: Total plate count 800 CFU/g Yeast and mold count 30 CFU/g
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