Shelf Life
Packaging Type
Location
(A) PHYSICAL PARAMETERS: Ripeness (Physical) Firm, glossy skin Weight 100 - 300 grams (average weight) Uniformity Uniform size and shape Freshness Firm texture, no soft spots Color Dark purple or black Shape Oval or elongated Texture (Firmness) Firm Texture analyzer (N) Size Oct-20 centimeters (length) Skin Condition Smooth, intact (B) CHEMICAL PARAMETERS: Pesticide Residues Below detectable levels mg/kg pH 5.5 - 6.5 pH units TSS (Total Soluble Solids) 01-Feb Brix Acidity 0.02 - 0.04 % (as citric acid equivalent) Energy 25 kcal kcal Carbohydrates 5.9 g g - Sugars 3.5 g g Fiber 3 g g Protein 1 g g Fat 0.2 g g Vitamin C 2.2 mg mg Potassium 230 mg mg Calcium 9 mg mg Iron 0.2 mg mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count (TPC) < 10,000 CFU/g CFU/g Yeast and Mold Count < 1,000 CFU/g CFU/g E. coli Absent in 25 g
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